audacia wines
- Karen Swanepoel
- Apr 18
- 1 min read
Just before Audacia opned their doors to the public. I was asked by Trevor to do a commercial shoot for their UNIQUE brand, to showcase their idea for thier delicious, no sulphur added wines, made using unique Rooibos and Honeybush vinification tannin antioxidants, which replace sulphur as a natural preservative in our wine.
Their special way of making wine without adding sulphur, enhances the fresh fruitiness and delicate flavours in their wine for your enjoyment, plus you get none of the sulphur preservative associated allergens or irritations normally associate with wines where sulphur is added.
Owned by the Strydom and Harris families Audacia is situated between Stellenbosch and Somerset West in Stellenbosch's prime vine growing region, perfectly positioned on the banks of the Bonte River at the foot of the majestic Helderberg Mountain.
The name 'Audacia' is synonymous with a spirit of adventure, innovation and boldness. These characteristics are epitomised in our audacious approach to both our viticulture and no sulphur added winemaking.
